Nin Jiom Pei Pa Koa Herbal Cough Syrup, 300ml
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- Nin Jiom Pei Pa Koa Herbal Syrup, known popularly in China as "Pei Pa Koa," is manufactured by the Nin Jiom company, and was originally created in Beijing during the Qing Dynasty.
- This herbal syrup effectively soothes sore throats, without relying on alcohol, chemicals, artificial sweeteners, additives and colouring agents.
- Made from a variety of precious natural herbs and honey, Pei Pa Koa is one of the world's most effective cough syrups, and it's completely natural.
- Dosage: Adults and children over 12 years old: 3 teaspoons (15ml) taken 3-4 times a day or as directed by physician.
|Medicinal Ingredients||Each 5ml dose contains Tendrilleaf Fritillary Bulb (Bulbs fritillariae Cirrhosae, Bulb) 60mg Unprepared Licorice Root (Radix Glycyrrhizae, Root)55mg Loquat (Eriobotrya japonica, Leaf) 14mg Pummelo Peel(Citrus maxima, Exocarp) 8mg Coltsfoot (Tussilago farfara, Flower) 8mg Thinleaf Milkwort(Polygala tenuifolia, Root) 8mg Platycodon Root (Platycodon grandiflorus, Roof) 5mg Menthol (l-Menthol) (Mentha arvensis, Stem and leaf) 2mg Fourleaf Ladybell Root (Radix Adenophorae, Root) 2mg Indian Bread (Wolfiporia extensa, Sclerotium) 2mg Rhizome Pinellia Temata (Pinellia temata, Rhizome (processed)) 2mg Chinese snake gourd (Trichosanthes kirilowii, Seed) 2mg Ginger (Zingiber officinale, Root) 2mg Bitter Apricot Seed (Prunus armeniaca, Seed(Processed)) 1mg Chinese Magnoliavine Fruit (Schisandra chinensis, Fruit) 0.4mg Non-medicinal Ingredients : Honey, Sucrose, Purified Water, Store below 30 degree Celsius|
|Non-medicinal Ingredients||Honey, sucrose, purified water|
Do not used if you are pregnant or breastfeeding.
Consult a doctor before taking if you have a fever over 38°C, or if symptoms persist for more than a week.
Consult a health care practitioner if taking other medications.
Consult a health care practitioner for prolonged use.
Keep out of the reach of children.
Do not use if outer seal is missing, torn or damaged in any way.