Food containers for daily use are manufactured from a wide array of different materials, including predominantly from plastics, glass to recent silicone products. Since the 1980s, food storage has been a fact of life, frequently employed in the preservation of leftovers and these days, in meal prep.
Convenience aside, did you know that most plastic food storage containers present more negatives than positives – it’s true! In fact, plastic is one of the worst materials we could make containers that store food out of. Plastics are the wrong approach to take. Especially, when heated in a microwave oven, there is a chemical called diethyl-hexyl adipate contained in the plastic that may contaminate your food. Especially when you put fat content food in plastic containers, such as cheese and meat, this kind of chemical may lead into your food and you know the bad effects.
One of the best food storage containers you can buy is glass, though they can be a little more expensive and heavier to carry. The biggest advantage of glass is that they don’t contain any of the damaging chemicals plastics have. Things like BPA, BPS, and phthalates have been shown to be cause endocrine disruptions, increasing the risk of cancer, related to sexual and reproduction problems, and are associated with developmental disorders and autism as well. Who knew!
Beyond human health, when choosing a material for food storage, you also want to pick something that’s as close to an eco-friendly reusable food container as you can get, but also relatively light container to carry with every day. Reusing plastics can be dangerous because as we mentioned above, they can slowly leak out the chemicals contained inside outwards and to be consumed by you. It also damages the environment as it’s non-biodegradable, ending up in our landfills, oceans, and elsewhere. Comparatively, something along the lines of glass is fully recyclable and reusable.
If you don’t want to pay for glass for food storage containers, the best alternative material you can get affordability-wise is probably silicone. This material’s made from silica, an element of sand. Silicone’s all-natural is fully recyclable and is oftentimes made from entirely recycled material. One particularly impressive benefit of silicone is that it can be used in high-heat environments, tolerating extreme temperatures without bending, breaking, cracking, or rotting. You can put it inside the oven even, to heat up dinner. It won’t break! Luumi silicone food containers, lips, and cup covers are welcomed because of the novel design and lightweight. They can be reused as many times as you want, and there is no need to concern the chemicals after contains being heated.
Ultimately, the best material for food storage is going to be anything but plastic. As long as it’s environmentally friendly and chemical-free, you’re good. There are many alternatives on the market, with silicone being one of the more popular and trendier choices by Canadian households and tastemakers. Silicone feels like plastic and sort of looks like it too. Silicone’s an amazing solution for food storage, whether it’s meant to find its way in the freezer, fridge, oven, pantry, or elsewhere. Besides, silicone food containers are flexible and collapsible.
Needless to say, you absolutely have at least a few options when it comes to reusable food storage containers. Pick up silicone food containers in Canada from Lierre.ca and say your goodbyes to plastics. There’s no reason to subject your body to so many toxins and chemicals. Silicone’s a reusable material, eco-friendly, and gets high marks from us as a food-grade preparation and storage device. Pick up yours today.